The Jazz Standard Menus
Chef - Michael Smith

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Lunch

Appetizers

Radicchio & Arugula Salad
marinated beets and shaved parmesan 7.00

White Minestrone Soup
chick peas, roasted garlic and crisp pasta 6.00

Shrimp & Goat cheese Stuffed Grape Leaves
tomato and olive confit with basil oil 7.00

Grilled Asparagus Salad
mixed herbs and lemon vinaigrette 8.00

Chilled Yellow Tomato Soup
red onion salsa and coriander croutons 5.50

Pizza & Sandwiches

Pan Seared Tuna Burger
watercress and onion relish and spicy tartar sauce 13.00

Classic Pizza
tomatoes, basil and mozzarella 9.00

Roasted Eggplant Caviar Sandwich
grilled vegetables, balsamic reduction and cucumbers 8.50

Shrimp & Goat Cheese Pizza
sliced grilled shrimp, scallions and goat cheese 12.00

Grilled Black Angus Burger
roasted vegetables and garlic fries 9.50

Chicken & Pesto Pizza
diced chicken tossed with pesto and fresh tomatoes 11.00

Entree Salads

Seared Tuna & Fried Squid
mesclun greens and tomato vinaigrette 15.00

Smoked Breast of Chicken
crisp lettuce, garlic dressing and cured lemon 14.00

Pan Fried Ginger Crabcakes
red cabbage salad with roasted pepper sauce 12.00

Entrees

Steamed Filet of Salmon
radishes, ramps and mushrooms with chive puree 15.00

Sliced Tenderlion of Pork
grilled polenta, spicy beans and sweet & sour sauce 14.50

Sauteed Striped Bass
fava bean puree and carrot vinaigrette 16.00

Bow Tie Pasta with House Smoked Salmon
roasted red onions and lemon cream 11.00

Grilled Breast of Free Range Chicken
dirty rice, peppers, tomatoes and green onions l5.00

Prix Fixe Lunch - 19.98

House Salad
tomatoes, onions and radishes

Chilled Yellow Tomato Soup
red onion salsa and coriander croutons

*** Grilled Chicken Paillard
marinated white beans and mustard glaze

Potato Gnocchi
sage broth, mushrooms and asparagus point

*** Trio of Sorbets
fresh berries and coconut meringue

Ice Cream Sandwich
vanilla or chocolate with whipped cream and fudge sauce

Lunch Desserts

Valrhona Chocolate Cake
banana ice cream and fudge sauce

Lemon Semifreddo
raspberry sauce and coconut meringue

Coach Farm's Goats Milk Cheesecake
blueberry chutney and gingersnap

Stewed Fruit Confit
Wine poached fruits and quince broth

Banana Split vanilla & chocolate bread pudding with bananas and coconut ice cream
6.50

Ice cream, sorbet and fresh fruit are also available

Dinner

Appetizers

Roasted Artichoke
lemon, thyme and mushroom sauce 8.50

Pan Fried Gingered Crabcakes
red cabbage slaw with roasted pepper vinaigrette 11.00

Bow Tie Pasta with House Smoked Salmon
lemon cream and roasted red onions 8.50

Shrimp & Goat Cheese Stuffed Grape Leaves
tomato and olive confit with basil oil 8.00

Balsamic Glazed Quail
roasted pancetta and potatoes 9.50

Soups & Salads

Chilled Yellow Tomate Soup
scallion relish and coriander croutons 6.50

Radicchio & Arugula Salad
marinated beets and shaved parmesan 7.50

Grilled Asparagus
herb salad and lemon vinaigrette 8.00

White Minestrone Soup
chick peas, roasted garlic and crisp pasta 7.00

House Salad of Organic Greens
sliced tomatoes, onions and radishes 7.00

Main Courses

Steamed Filet of Salmon
radishes, ramps and mushrooms with chive puree 21.50

Garlic Crusted Lamb Shank
sweet potato puree and honey vanilla lamb jus 24.00

Grilled Breast of Free Range Chicken
dirty rice, peppers, tomatoes and green onions l8.00

Pan Seared Scallops
herbed risotto and ratatouille 22.50

Balck Angus Sirloin Steak
watercress & onion relish with red wine sauce 27.00

Potato Gnocchi with Morels
sage broth, aged goat cheese and asparagus points 16.00

Sauteed Striped Bass
fava bean puree and carrot vinaigrette 22.00 Sliced Tenderloin of Pork
grilled polenta, spicy beans and sweet & sour sauce 17.00

Spiced Yellowfin Tuna
fennel and figs with citrus vinaigrette 24.50

Bacon Wrapped Saddle of Rabbit
roasted garlic mashed potatoes, morels and mustard 19.00

Dinner Desserts

Peppermint Souffle
warm chocolate and raspberry sauces

Coach Farm's Goats Milk Cheesecake
gingersnap crust and blueberry chutney

Lemon Semifreddo
raspberry sauce and coconut meringue

Red Berry Shortcake
honey whipped cream and blood orange curd

Walnut & Hazelnut Baklava
blueberry bavarian and spicy strawberry sauce

The Grown Up s'More
frozen chocolate mousse, graham crackers and housemade marshmallows

Molten Chocolate Cake
liquid center cake with stewed cherries and ice cream
7.00

Plates for Sharing

Banana Sampler
tart tartin, semifreddo and banana split

Fondue of White & Dark Chocolate
strawberries, popcorn balls, meringue and poundcake

Tasting Plate of House Specialties
an assortment of our favorites

Jazz Club Menu

Food to Share

Assorted Domestic & Imported Cheeses
toasted walnut bread and sliced fruit I4.00

Charcuterie Platter of Pates & Smoked Meats
celery root salad and cranberry relish 18.00

Appetizers

White Bean Soup
garlic sausage and crisp shallots 7.00

Roasted Fisher Island Oysters
braised leeks and chives 10.50

Coriander Crusted Shrimp
marinated daikon and beet vinaigrette 11.00

Pizza

Peppered Goat Cheese, Wild Mushrooms, Scallions 13.50

Tomato, Basil, Mozzarella 10.00
Sweet Fennel Sausage, Ricotta 12.00

Main Courses

Grilled Breast Of Chicken
wild mushroom risotto and broccoli rabe 18.00

Peppered Sirloin Steak
crisp onions and red wine sauce 27.00

Seared Yellowfin Tuna
braised fennel and figs, herbed cous-cous 22.00

The Jazz Standard Burger
roasted vegetables, onions and French fries 9.50

Smoked Chicken Salad
arugula and fingerling potatoes 13.00

Sauteed Salmon Filets
leeks, mushrooms, salsify 21.50

Seared Sea Scallops
Spanish basmati rice, almonds, curried apples 22.50

Side Orders

Baked Potato, Watercress Relish
Fried Onion Rings, Mashed Potatoes
French Fries, Braised Red Chard
4.50

Jazz Standard Desserts

Valrhona Chocolate Cake
banana ice cream and fudge sauce

Lemon Semifreddo
raspberry sauce and coconut meringue

Coach Farm's Goats Milk Cheesecake
blueberry chutney and gingersnap

The Grown Up s'More
frozen chocolate mousse, graham crackers and housemade
marshmallows
6.50

Ice cream, sorbet and fresh fruit are also available

Plates for Sharing

Banana Sampler
tart tartin, semifreddo and banana split

Fondue of White & Dark Chocolate
strawberries, bananas, meringue and poundcake

Tasting Plate of House Specialties
an assortment of our favorites
11.00

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